Chicken & Veggie Fajitas

This is one of my husbands favorite meals that I prepare.  It's all fresh and so healthy and delicious!  The recipe prepares enough for 2 nights of meals.

What You'll Need

  • 1 Tbsp Olive Oil
  • 1 heaping Tbsp Minced Garlic
  • 2 Each Green, Yellow, Orange, and Red Bell Peppers sliced into thin strips
  • 3 Medium Yellow Onions sliced into thin strips
  • 1 16 oz Jar Salsa
  • Meat torn from 1 Baked Chicken (or 3 large chicken breast baked & chopped)
  • 1/2 tsp Paprika
  • 1 1/2 Tbsp Chili Powder
  • 2 Tbsp Ground Cumin
  • 1 Tbsp Salt
  • 1 1/2 Tbsp Black Pepper
  • 2 tsp Thyme
  • Whole Wheat Tortilla (try to pick one that has 80 or less calories per tortilla)
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Cook

Saute oil, garlic, onions, peppers, and spices until veggies are soft.  Add remaining ingredients.  Simmer 10 minutes & serve!


Serving Size:  1 cup of ingredients (80 calories) + 1 whole wheat tortilla (80 calories); Calories per Serving:  160

*Note - I typically ditch the tortilla because it's not a favorite food anyhow and I can have more of the good stuff without the 80 calories from the tortilla.