So delicious! Don't save it for breakfast. Have it for any meal!
Spray the bottom of a skillet with butter flavored cooking spray. Place over low-medium heat.
Pour egg combination into skillet. Add 2-4 Tbsp pico de gallo over the top of the egg. Cook slowly until the egg begins to take on a semi solid form. Fold 1/2 of the egg over the top of the other half. Cook briefly then flip. Cook the other side until preferred doneness. I prefer my eggs to be very well done so I cook them a little longer than necessary.
Garnish top with extra pico de gallo and parsley.
Approx 200 calories